Fleury Michon's Batonnets Moelleux

I'm not sure what I ate for dinner last night but that is what they were called. I think it was artificial crab but something about the individually wrapped crabby tubes really freaked me out. And yet I ate them anyway. No, my friends, tonight was not a glamourous night of steak au poivre and haricots verts. It was a night of Batonnets Moelleux. Yummers

Yes, honey, Cannes is glamourous and I should stop complaining. You are so right